The coenzyme Q10 – what is it ?
The coenzyme Q10 is a substance without, which the body cells could not produce energy. Its antioxidant effect is indirect in contrast to the direct antioxidants like vitamins E and C and beta-carotene, which bind already formed free radicals. Actually, both types of antioxidants are complemented to defense the cell. The Q10, however does not supply only with food, its can be synthesized by the organism. It is proved that after 20-th years, its quantity in cells gradually decreases, and its outgo at stress and huge load up growths, too. From the other side, Q10 synthesizes in the body from the tyrosine amino acid. The synthesis process has 17 stages, which are regulated by several enzyme systems and requires participation of seven vitamins: B2, В3, В5 (pantotenic acid), В6, В9 (folic acid), В12, С and other microelements!!! The ability of the body to fulfill the Q10 deficiency by the food is little, because its content in the regular foods, like meat, liver etc. is poor. These products are categorically contra-indicated for people with high blood cholesterol, ill from atherosclerosis and other metabolic diseases. Then the alternative is additional intake.
The scientists connect 62 diseases with the Q10 deficiency.
What is the coenzyme Q10 appliance ?
For prophylactic: it is very important for heart-vascular diseases (Q10 is so called “heart vitamin), and also for immune system strengthening and for general organism health.
In a complex healing: The investigations show its good influence and effectiveness at:
- ischemic heart disease and other heart-vascular diseases:
- at atherosclerosis
- hypertonic disease
- neurological diseases
- Hyper-function of thyroid gland
- parodontosis
- diabetes and liver and blood diseases
- slows up the aging process in the organism
- stimulates the immune system and organism adaptation reactions
- reduces the toxicity of antibiotics and anti-cancer preparations
Q10 is a fat soluble substance and that is why the different commercial forms have to be taken with fatty food.
on September 2nd, 2008 at 3:39 am
[...] two main enzyme groups and ubichinon takes intermediate place among them. Its function turns coenzyme Q10 in the limiting element in oxidized-reduced chain. The main result of oxidized-reduced chain is a [...]
on October 6th, 2008 at 6:20 am
[...] from fat infiltrations and increases the glucose tolerance, also improves the reproduction system, skin and digestive tract [...]
on October 18th, 2008 at 6:56 am
[...] and decreased anti-cancer immunity. All this is in consequences of growing older process. The aging is permanent process, which starts from the birth. The reasons for its development are still [...]