Coenzyme q10 popular as Coq 10 co enzyme

The antioxidant effect of Q10 ubichinon is indirect, which is more effective from direct inner- or outer- cells binding of already formed free radical from direct antioxidants. Practically the direct and indirect antioxidants complete their activity, which protects the cells from destruction. The free radicals formation and neutralization process is permanent and namely on the balance between the two processes stands the base of cell surviving. Disorders appear when the balance is disturbed.

Absolute every cell of the organism needs adenosine three phosphate, as we mentioned before a main source is an oxidized-reduced chain. Q10 is an unchangeable element of the chain and have fundamental place, represent limiting stage and possesses high antioxidant activity.
The Co Q10 concentration decreasing in blood with 25% leads to variety of disease risings, but the concentration below 50% is incompatible with life.
It is known that Co Q10 quality decreases with the ages. The visible effect is decreased metabolic capacity of each cell and decreased regeneration ability of cell organelles, DNA, ribonucleic acid or mitotic activity of proliferated cells. From the other side decreases essentially the immune system effectiveness. This leads to decreased resistance to different infection and non-infection diseases and decreased anti-cancer immunity. All this is in consequences of growing older process. The aging is permanent process, which starts from the birth. The reasons for its development are still unknown, but according to a group of scientist in the base of the aging stand decreased synthesis of Q10. The prophylactic with CoQ10 can slows down the growing older process and also assists the healing course after severe illness.
It is very important to be known that there is no diet, which can insure enough CoQ10 intakes. Q10 founds in the major quality in foods with animal origin-liver, fish, meat, but in small concentrations. Namely this is the reason Q10 to be taken in proper oral form, with fatty food.
So far there are no fixed side effects of Co Q10 application in doses not exceeding 500 mg. daily.  The preparations can be used for prophylactic and also as a part of the healing course.

The coenzyme Q10 is a substance without, which the body cells could not produce energy. Its antioxidant effect is indirect in contrast to the direct antioxidants like vitamins E and C and beta-carotene, which bind already formed free radicals. Actually, both types of antioxidants are complemented to defense the cell. The Q10, however does not supply only with food, its can be synthesized by the organism. It is proved that after 20-th years, its quantity in cells gradually decreases, and its outgo at stress and huge load up growths, too. From the other side, Q10 synthesizes in the body from the tyrosine amino acid. The synthesis process has 17 stages, which are regulated by several enzyme systems and requires participation of seven vitamins: B2, В3, В5 (pantotenic acid), В6, В9 (folic acid), В12, С and other microelements!!! The ability of the body to fulfill the Q10 deficiency by the food is little, because its content in the regular foods, like meat, liver etc. is poor. These products are categorically contra-indicated for people with high blood cholesterol, ill from atherosclerosis and other metabolic diseases. Then the alternative is additional intake.

The scientists connect 62 diseases with the Q10 deficiency.

What is the coenzyme Q10 appliance ?

For prophylactic: it is very important for heart-vascular diseases (Q10 is so called “heart vitamin), and also for immune system strengthening and for general organism health.

In a complex healing: The investigations show its good influence and effectiveness at:

- ischemic heart disease and other heart-vascular diseases:

- at atherosclerosis

- hypertonic disease

- neurological diseases

- Hyper-function of thyroid gland

- parodontosis

- diabetes and liver and blood diseases

- slows up the aging process in the organism

- stimulates the immune system and organism adaptation reactions

- reduces the toxicity of antibiotics and anti-cancer preparations

Q10 is a fat soluble substance and that is why the different commercial forms have to be taken with fatty food.